Seared tuna, prepared as tataki, is served on a white dish

Revel in unique Iberian tastes at Chaflán de Luceros, Alicante

The heart of Alicante, in southeastern Spain, is where you’ll find a spot where gastronomy is the main feature. Surely, as you let yourself be led into Chaflán de Luceros, allow your senses be, at the same time, taken and indulged. Indeed, besides being a haven of Iberian cuisine, your foodie experience will allow you …

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