Small jar containing olive oil and submerged black olives.

Tour around an olive-harvesting estate in the Peloponnese

One of the most common ingredients in Mediterranean cuisine, ever since the classic times, has been the oil obtained from olives. Moreover, and attesting to its millennia-old heritage, Greece is still one of the world’s top producers of olive oil, and the country with the highest consumption of this liquid fat. Certainly, anywhere you go …

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